Asian Cucumber Salad with Soy Sauce

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Asian Cucumber Salad with Soy Sauce
Crunchy cucumbers are tossed in a savory dressing for this easy Asian-inspired cucumber salad. Perfect as a healthy side or snack on your low-carb diet.

15 minutes

No Cook

Ingredients:

2 medium Cucumbers

1 bunch Green onions

2 tablespoons Coconut aminos or soy sauce (use low-sodium for reduced salt)

1 tablespoon Extra virgin olive oil

1 teaspoon Fresh ginger

3 cloves Garlic

Instructions:

  1. Slice cucumbers and green onions thinly.
  2. In a small bowl, whisk together coconut aminos or soy sauce, olive oil, fresh grated ginger, and minced garlic.
  3. Pour the dressing over the cucumber slices and toss to coat well.
  4. Let it marinate for at least 15 minutes before serving to allow flavors to meld.

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