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Enjoy a flavorful and healthy side dish with this Red Cabbage Stir Fry in Soy Sauce and Creamy Yogurt recipe. This simple yet tasty low-carb recipe is quick to prepare and makes for an excellent addition to any meal.
10 minutes
15 minutes
Ingredients:
1 head Red cabbage
2 tablespoons Soy sauce
2 tablespoons Olive oil
3/4 cup Full-fat yogurt
2 cloves Garlic
1 teaspoon (optional) Ginger (optional)
2 teaspoons Sesame seeds (for garnish)
Instructions:
- Shred the red cabbage finely.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and ginger (if using) to the pan and sauté until fragrant, about 1 minute.
- Add the shredded cabbage to the pan and toss with soy sauce until well combined.
- Cover the pan and cook for about 5-7 minutes, stirring occasionally, or until the cabbage is tender but still crisp.
- Remove from heat and stir in full-fat yogurt until evenly incorporated.
- Garnish with sesame seeds before serving.
