Smoked Salmon Dip

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Smoked Salmon Dip

This Smoked Salmon Dip recipe offers a creamy and rich experience with only 200g of cream cheese, 200g of smoked salmon, and 20g of lemon juice. Perfect for those on a low-carb diet or as a light appetizer before a main course.

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Ingredients:

200g 200g (7,05 oz) Cream Cheese

200g 200g (7,05 oz) Smoked Salmon

20g 20g (0,7 oz) lemon juice

Instructions:

Cream the cheese in blender until just smooth. Add lemon juice and smoked salmon and mix. Place in the fridge for one hour.
Place cream cheese in TM bowl 1min/50º/Speed2. Add the rest of the ingredients30sec/Speed 4. Place in the fridge for one hour.

Appetizer 200G (7,05 Oz) Cream Cheese200G (7,05 Oz) Smoked Salmon20G (0,7 Oz) Lemon Juice

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