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15 minutes
30-40 minutes
Ingredients:
8 ounces Cream cheese
4 sheets Gelatin
1 pound Lobster meat
2 cups Chicken broth
Handful Fresh dill
To taste Salt
To taste Pepper
Instructions:
- Dissolve gelatin in chicken broth, heat until slightly thickened. Add cream cheese and stir until smooth. Combine with lobster meat and seasonings. Pour into a mold and chill until set. Garnish with fresh dill before serving.














