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Elevate your dining experience with our Low-Carb Lobster Aspic. This creamy, savory delight is perfect for those watching their carb intake but craving something indulgent and satisfying.

15 minutes

30-40 minutes

Ingredients:

8 ounces Cream cheese

4 sheets Gelatin

1 pound Lobster meat

2 cups Chicken broth

Handful Fresh dill

To taste Salt

To taste Pepper

Instructions:

  1. Dissolve gelatin in chicken broth, heat until slightly thickened. Add cream cheese and stir until smooth. Combine with lobster meat and seasonings. Pour into a mold and chill until set. Garnish with fresh dill before serving.

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