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This low carb Cayenne Shrimp Stir Fry is a quick and flavorful main dish that's perfect for a healthy weeknight meal.
10 minutes
10 minutes
Ingredients:
500g Shrimp
1 tsp Cayenne pepper
2 tbsp Coconut oil
200g Broccoli florets
2 Carrot sticks
4 Green onions
3 Garlic cloves
Instructions:
- Heat coconut oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan, sprinkle with cayenne pepper, and cook for about 2 minutes per side or until pink.
- Add broccoli florets and carrot sticks to the pan, stirring well to combine all ingredients.
- Continue cooking until vegetables are tender but still vibrant in color, approximately 5-7 minutes.
- Garnish with sliced green onions before serving.
