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This low carb Cayenne Shrimp Stir Fry is a quick and flavorful main dish that's perfect for a healthy weeknight meal.

10 minutes

10 minutes

Ingredients:

500g Shrimp

1 tsp Cayenne pepper

2 tbsp Coconut oil

200g Broccoli florets

2 Carrot sticks

4 Green onions

3 Garlic cloves

Instructions:

  1. Heat coconut oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Add shrimp to the pan, sprinkle with cayenne pepper, and cook for about 2 minutes per side or until pink.
  3. Add broccoli florets and carrot sticks to the pan, stirring well to combine all ingredients.
  4. Continue cooking until vegetables are tender but still vibrant in color, approximately 5-7 minutes.
  5. Garnish with sliced green onions before serving.

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