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Enjoy a deliciously sweet and fruity treat with this easy-to-make low-carb Fruit Ice Cream. Made with just egg white, frozen strawberries, and a touch of sweetener, it's the perfect refreshing dessert that won't derail your diet.

NA

1:30 minutes

Ingredients:

1 Egg White

500g (17.63 oz) 500g (17,63oz) Frozen Strawberries

10g (0.35 oz) 10g (0,35oz) Sweetener

Instructions:

  1. Make 6 servings
  2. In TM Bowl add all ingredients, 1:30min/Speed 8
  3. Put butterfly 20seconds/Speed3.

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