Low Carb Cauliflower Breadsticks

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Low Carb Cauliflower Breadsticks
These Low-Carb Cauliflower Breadsticks are a delicious twist on the traditional appetizer, ideal for those following a low-carb or ketogenic diet.

15 minutes

20-25 minutes

Ingredients:

1 medium head Cauliflower

2 large Eggs

1 cup Grated Parmesan cheese

1/2 cup Mozzarella cheese

1 teaspoon Garlic powder

1 teaspoon Oregano

1 teaspoon Salt

1/4 cup Almond flour

Instructions:

  1. Rinse and chop the cauliflower into florets. Boil until tender, then mash or blend until smooth.
  2. In a bowl, combine mashed cauliflower with eggs, Parmesan cheese, mozzarella cheese, garlic powder, oregano, salt, and almond flour.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Form the mixture into breadsticks on the prepared baking sheet.
  5. Bake for about 20-25 minutes or until golden brown.
  6. Serve warm as a low-carb alternative to traditional breadsticks.

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