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These Low-Carb Cauliflower Breadsticks are a delicious twist on the traditional appetizer, ideal for those following a low-carb or ketogenic diet.
15 minutes
20-25 minutes
Ingredients:
1 medium head Cauliflower
2 large Eggs
1 cup Grated Parmesan cheese
1/2 cup Mozzarella cheese
1 teaspoon Garlic powder
1 teaspoon Oregano
1 teaspoon Salt
1/4 cup Almond flour
Instructions:
- Rinse and chop the cauliflower into florets. Boil until tender, then mash or blend until smooth.
- In a bowl, combine mashed cauliflower with eggs, Parmesan cheese, mozzarella cheese, garlic powder, oregano, salt, and almond flour.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form the mixture into breadsticks on the prepared baking sheet.
- Bake for about 20-25 minutes or until golden brown.
- Serve warm as a low-carb alternative to traditional breadsticks.
