Cayenne and Salt Roasted Almonds

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These cayenne and salt-roasted almonds are the perfect low carb, high protein snack to keep hunger at bay. Made with only three simple ingredients, they're quick to prepare and have a kick of spice that will delight your taste buds.

15 minutes

Ingredients:

2 cups Almonds

1 tablespoon Cayenne Pepper

1 teaspoon Salt

Instructions:

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the cayenne pepper and salt.
Spread the almonds evenly on the prepared baking sheet.
Toss the almonds in the spice mixture until well coated.
Bake for 10-15 minutes, stirring occasionally to prevent burning. The nuts are done when they're lightly browned and fragrant.
Let them cool completely before serving to avoid a spicy crunch!

SnackMain Dish AlmondsCayenne PepperSalt

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