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These cayenne and salt-roasted almonds are the perfect low carb, high protein snack to keep hunger at bay. Made with only three simple ingredients, they're quick to prepare and have a kick of spice that will delight your taste buds.
15 minutes
15 minutes
Ingredients:
2 cups Almonds
1 tablespoon Cayenne Pepper
1 teaspoon Salt
Instructions:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the cayenne pepper and salt.
- Spread the almonds evenly on the prepared baking sheet.
- Toss the almonds in the spice mixture until well coated.
- Bake for 10-15 minutes, stirring occasionally to prevent burning. The nuts are done when they're lightly browned and fragrant.
- Let them cool completely before serving to avoid a spicy crunch!
