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Enjoy a guilt-free treat with this low carb Cocoa Cream Roll recipe. This delightful dessert is perfect for anyone following a low carb lifestyle or simply looking to indulge in something delicious without the extra carbs.
Preparation Time: N/A
Cooking Time: ~8 minutes
Ingredients:
20g Cocoa
40g Eggs
5 Tablespoon Stevia
1/2 teaspoon Baking Powder
9 Flour
Instructions:
- Preheat the oven to 180C/350F/Gas 4. Line a 12-by-18-by-1-inch baking sheet with parchment paper and butter the sides.
- Put butterfly, add 6 egg white in TMX Bowl 4minutes/Speed 3,5. Add 2 tablespoon of Stevia 2minutes/Speed 3,5. Add 6 egg yolk 5minutes/Speed 3. Remove butterfly add flour, cocoa and baking powder 10seconds/Speed4.
- Pour batter into pan; smooth top. Bake until a toothpick inserted in center comes out clean, about 8 minutes.
- Dust a clean cloth, turn cake out onto prepared cloth; remove waxed paper. Trim cake's edges. Starting with a long side, tightly roll up cake with cloth. Transfer cake, seam-side down, to a wire rack to cool.
- Unroll cake; remove cloth. For topping: In TMX Bowl add 3 eggs, 3 tablespoon of Stevia 3 minutes/100º/Speed3.
- Spread topping over cake to within 1/2 inch of edges. Re-roll cake; place seam-side down on a plate. Refrigerate.
