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Satisfy your cravings for an Asian-flavored meal without the carbs by making this Keto Asian Flank Steak. It's quick, easy, and packed with flavor.
30 minutes
5-10 minutes
Ingredients:
500g Flank Steak
2 tbsp Soy Sauce
2 tbsp Coconut Aminos
1 tbsp Rice Vinegar
2 cloves Garlic
1 inch piece Ginger
1 tbsp Olive Oil
Instructions:
- Marinate the flank steak with soy sauce, coconut aminos, rice vinegar, garlic, and ginger for at least 30 minutes.
- Heat olive oil in a pan over medium-high heat.
- Sear the marinated flank steak for about 4-5 minutes on each side, or until your desired level of doneness is reached.
- Let it rest for 5 minutes before slicing thinly against the grain.
- Serve with vegetables like broccoli or cauliflower rice.
