Keto Asian Flank Steak

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Satisfy your cravings for an Asian-flavored meal without the carbs by making this Keto Asian Flank Steak. It's quick, easy, and packed with flavor.

30 minutes

5-10 minutes

Ingredients:

500g Flank Steak

2 tbsp Soy Sauce

2 tbsp Coconut Aminos

1 tbsp Rice Vinegar

2 cloves Garlic

1 inch piece Ginger

1 tbsp Olive Oil

Instructions:

Marinate the flank steak with soy sauce, coconut aminos, rice vinegar, garlic, and ginger for at least 30 minutes.
Heat olive oil in a pan over medium-high heat.
Sear the marinated flank steak for about 4-5 minutes on each side, or until your desired level of doneness is reached.
Let it rest for 5 minutes before slicing thinly against the grain.
Serve with vegetables like broccoli or cauliflower rice.

Main Dish Flank SteakSoy SauceCoconut AminosRice VinegarGarlicGingerOlive Oil

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