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These irresistible Coconut Curry Sausage Skewers are an innovative way to enjoy a low carb meal. They're bursting with flavor from the spices and topped with sweet and crunchy coconut for a delightful balance of textures and tastes.
30 minutes (marinating)
6-8 minutes per side
Ingredients:
4 pieces Poultry sausages
2 medium Carrots
1 cup Fresh coconut flakes
1 tablespoon Ginger
2 cloves Garlic
1 teaspoon Cumin
1 teaspoon Turmeric
To taste Salt
3 tablespoons Olive oil
Instructions:
- Chop the carrots and sausages into bite-sized pieces. Soak wooden skewers in water for 30 minutes.
- In a bowl, mix together olive oil, minced garlic, grated ginger, cumin, turmeric, and salt to make a marinade.
- Add the sausage and carrot pieces to the marinade and toss well to coat evenly.
- Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Thread the sausage and carrot pieces alternately onto skewers.
- Heat a grill or grill pan over medium-high heat. Brush the coconut flakes with olive oil and set aside.
- Place the skewers on the grill and cook for about 6-8 minutes per side, or until the sausage is cooked through and the carrots are tender.
- Toast the coconut flakes in a dry skillet over medium heat, stirring constantly, until golden brown. Remove from heat as soon as they start to brown to prevent burning.
- Serve the skewers drizzled with any remaining marinade and topped with toasted coconut flakes for added crunch.
