Ingredients:

4 pieces Poultry sausages

2 medium Carrots

1 cup Fresh coconut flakes

1 tablespoon Ginger

2 cloves Garlic

1 teaspoon Cumin

1 teaspoon Turmeric

To taste Salt

3 tablespoons Olive oil

Instructions:

1. Chop the carrots and sausages into bite-sized pieces. Soak wooden skewers in water for 30 minutes.
2. In a bowl, mix together olive oil, minced garlic, grated ginger, cumin, turmeric, and salt to make a marinade.
3. Add the sausage and carrot pieces to the marinade and toss well to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Thread the sausage and carrot pieces alternately onto skewers.
6. Heat a grill or grill pan over medium-high heat. Brush the coconut flakes with olive oil and set aside.
7. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the sausage is cooked through and the carrots are tender.
8. Toast the coconut flakes in a dry skillet over medium heat, stirring constantly, until golden brown. Remove from heat as soon as they start to brown to prevent burning.
9. Serve the skewers drizzled with any remaining marinade and topped with toasted coconut flakes for added crunch.