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This homemade mascarpone recipe is simple and yields a rich, cream cheese that's perfect for using in desserts like tiramisu or simply enjoyed on its own.
Preparation Time: 12 minutes
Ripening Time: 15 hours
Ingredients:
1l whole milk
5 tablespoons whipping cream (in room temperature)
60g lemon juice
A pinch of salt
Instructions:
- Put everything in the TMX Bowl and set 12 min/90 °C/Speed. 2. After you put the ingredients in the bowl, in no case should you 'move', your thermomix. Remove the lid and let cool completely (in TMX Bowl). When completely cool, pour the preparation very carefully and slowly in a very thin cloth securely placed over the mouth of a container so that it is suspended and put in the fridge for 15 hours. The preparation must always be suspended.
