Chia Seed Pudding with Apple Cider Vinegar

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Chia Seed Pudding with Apple Cider Vinegar
Whip up a nutritious and satisfying dessert with our Chia Seed Pudding that's sweetened naturally and infused with the tangy flavor of apple cider vinegar.

15 minutes

At least 2 hours or overnight

Ingredients:

2 tablespoons Chia seeds

1 cup Almond milk

1 tablespoon Apple cider vinegar

To taste Sweetener (like stevia or erythritol)

Instructions:

  1. Mix the chia seeds, almond milk, and apple cider vinegar in a bowl. Let it sit for 15 minutes, then stir again. Add sweetener to taste and continue to mix until well combined. Cover and refrigerate for at least 2 hours or overnight.
  2. Stir before serving, and optionally top with additional low carb toppings like berries or nuts.

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