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This low carb xanthan gum bread recipe is a great substitute for traditional bread, making it ideal for those on a keto or low-carb diet. It's fluffy, easy to make, and gluten-free!
10 minutes
35 minutes
Ingredients:
2 cups Almond flour
1 tsp Xanthan gum
1 tsp Baking powder
3 large Eggs
1 cup Water
2 tbsp Olive oil
1/2 tsp Salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine almond flour, xanthan gum, baking powder, and salt.
- In another bowl, beat the eggs, then stir in the water and olive oil.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until golden and a toothpick comes out clean.
- Let it cool before slicing.
