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15 mins
2-3 mins per side
Ingredients:
1 lb Shrimp
As needed Taco shells (low carb)
To taste Cabbage slaw
1 medium Salsa
2 tablespoons Avocado
To taste Lime juice
2 teaspoons Stevia
Taco seasoning mix
Instructions:
- Marinate shrimp in taco seasoning and Stevia for 15 minutes. Heat a skillet over medium-high heat with a bit of oil and cook the shrimp until pink, about 2-3 minutes per side.
- Prepare the cabbage slaw by shredding cabbage and mixing with lime juice to taste.
- Warm taco shells according to package instructions.
- Assemble tacos by placing cooked shrimp in each shell, top with cabbage slaw, salsa, and sliced avocado.
- Serve immediately.















