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Upgrade your Taco Tuesday to a healthier version with these Low Carb Shrimp Tacos! Enjoy all the flavors you love in a guilt-free way with our keto-friendly taco recipe.

15 mins

2-3 mins per side

Ingredients:

1 lb Shrimp

As needed Taco shells (low carb)

To taste Cabbage slaw

1 medium Salsa

2 tablespoons Avocado

To taste Lime juice

2 teaspoons Stevia

Taco seasoning mix

Instructions:

  1. Marinate shrimp in taco seasoning and Stevia for 15 minutes. Heat a skillet over medium-high heat with a bit of oil and cook the shrimp until pink, about 2-3 minutes per side.
  2. Prepare the cabbage slaw by shredding cabbage and mixing with lime juice to taste.
  3. Warm taco shells according to package instructions.
  4. Assemble tacos by placing cooked shrimp in each shell, top with cabbage slaw, salsa, and sliced avocado.
  5. Serve immediately.

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