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30 minutes
2-3 minutes per side
Ingredients:
500 grams Squid tubes
2 tablespoons Lemon juice
3 tablespoons Extra virgin olive oil
4 cloves Garlic cloves minced
To taste Salt and pepper to taste
Instructions:
- Cut the squid into rings or bite-sized pieces. Marinate in a mixture of lemon juice, olive oil, garlic, salt, and pepper for at least 30 minutes. Skewer the marinated squid onto soaked wooden skewers. Preheat your grill to high heat. Grill the squid for about 2-3 minutes on each side, or until it's just opaque.
- Remember to turn the skewers occasionally during grilling to ensure even cooking.















