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This easy Sauteed Mushrooms recipe is the perfect low-carb side dish for any meal. With only a handful of ingredients, it comes together quickly for a flavorful and satisfying addition to your dinner table.
Preparation Time: N/A
Cooking Time: 8 minutes
Ingredients:
300g 300g (10.58 oz) Fresh Sliced Mushrooms
1/2 Half Onion
As needed Ginger
As needed Olive Oil
2 teaspoons Worcestershire Sauce
Instructions:
- Heat the olive oil in a wok.
- Add sliced onion and ginger (cut into small pieces) and cook over low heat until the onion is translucent.
- Add Mushrooms and Worcestershire Sauce. Cook over medium heat for 8 minutes.
