Sauteed Mushrooms

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Sauteed Mushrooms

This easy Sauteed Mushrooms recipe is the perfect low-carb side dish for any meal. With only a handful of ingredients, it comes together quickly for a flavorful and satisfying addition to your dinner table.

Preparation Time: N/A

Cooking Time: 8 minutes

Ingredients:

300g 300g (10.58 oz) Fresh Sliced Mushrooms

1/2 Half Onion

As needed Ginger

As needed Olive Oil

2 teaspoons Worcestershire Sauce

Instructions:

Heat the olive oil in a wok.
Add sliced onion and ginger (cut into small pieces) and cook over low heat until the onion is translucent.
Add Mushrooms and Worcestershire Sauce. Cook over medium heat for 8 minutes.

Side DishVegetarian Dish 300G (10.58 Oz) Fresh Sliced MushroomsHalf OnionGingerOlive OilWorcestershire Sauce

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