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Experience the essence of simplicity and flavor with this zoodle-based main course, where tender shrimp are perfectly seasoned with a hint of nutmeg and served over a bed of fresh zucchini noodles for a delicious low-carb meal.
15 minutes
10 minutes
Ingredients:
2 medium Zucchini
1 pound Shrimp
4 tablespoons Butter
1 teaspoon Nutmeg
2 cloves Garlic
¼ cup Parmesan cheese
Instructions:
- Slice the zucchinis lengthwise into thin strands using a spiralizer to create 'zoodles'. In a skillet, melt butter and sauté garlic until fragrant. Add shrimps and cook until pink. Sprinkle nutmeg over the shrimp and stir well. Add zoodles to the pan and toss everything together until the zoodles are slightly softened. Finish with grated parmesan cheese and serve immediately.
