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10 mins
5 mins
Ingredients:
2 medium Zucchinis
3 tablespoons Extra virgin olive oil
Juice of 1 large lemon Lemon juice
1/4 cup Fresh parsley
1/2 cup (grated) Parmesan cheese
Pinch Salt
Pinch Black pepper
Instructions:
- Slice zucchinis into thin noodles using a spiralizer. Heat olive oil in a skillet over medium heat and sauté the zucchini noodles for about 3-5 minutes until slightly tender.
- In the same skillet, add lemon juice, chopped parsley, grated Parmesan cheese, salt, and pepper. Toss to combine well with the zucchini noodles, ensuring all ingredients are evenly coated.
- Cook for another minute or two, allowing the flavors to meld together.















