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Upgrade your zoodles with this delightful recipe for Zucchini Noodles with Lemon Parmesan Sauce. Enjoy a light yet satisfying main course in just 15 minutes!

10 mins

5 mins

Ingredients:

2 medium Zucchinis

3 tablespoons Extra virgin olive oil

Juice of 1 large lemon Lemon juice

1/4 cup Fresh parsley

1/2 cup (grated) Parmesan cheese

Pinch Salt

Pinch Black pepper

Instructions:

  1. Slice zucchinis into thin noodles using a spiralizer. Heat olive oil in a skillet over medium heat and sauté the zucchini noodles for about 3-5 minutes until slightly tender.
  2. In the same skillet, add lemon juice, chopped parsley, grated Parmesan cheese, salt, and pepper. Toss to combine well with the zucchini noodles, ensuring all ingredients are evenly coated.
  3. Cook for another minute or two, allowing the flavors to meld together.

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