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This Keto Vinegar Coleslaw is a refreshing, low-carb take on the classic dish, making it a great accompaniment to any main meal in your keto diet.
15 mins
30 mins
Ingredients:
250g Cabbage
50g Shredded
2 tbsp 1 head
As needed Mayonnaise
As needed 100 g
White vinegar
60 ml
Sweetener (e.g. Stevia)
To taste
Salt
To taste
Instructions:
- Shred the cabbage into thin, even pieces using a mandolin or sharp knife.
- In a large mixing bowl, combine the mayonnaise and white vinegar. Add sweetener to taste for sweetness without carbs.
- Add salt to the mixture according to your preference.
- Combine the shredded cabbage with the mayo-vinegar mix, ensuring it's well-coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Gently stir just before serving.
