All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
These low carb stuffed bell peppers are the perfect keto-friendly dinner option. Packed with flavor from ground beef and meltingly good cheese, they make for an easy and satisfying meal.
15 minutes
40 minutes
Ingredients:
4 Bell peppers
1 lb Ground beef
2 cups Cauliflower rice
3 Eggs
1 cup Cheddar cheese
To taste Salt
To taste Pepper
2 tbsp Olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Slice the bell peppers in half, removing seeds and membranes.
- In a skillet, cook the ground beef until browned. Drain excess fat if necessary.
- Add cauliflower rice, eggs, cheddar cheese, salt, and pepper to the cooked beef. Stir well to combine.
- Lightly brush olive oil on the inside of each bell pepper half.
- Stuff the bell peppers with the meat mixture.
- Place stuffed peppers in a baking dish.
- Bake for 30-40 minutes or until the peppers are tender and filling is cooked through.
