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These Rosemary Lamb Burgers are the perfect low-carb, high-protein meal option that's quick to prepare yet delivers on taste.
15 minutes
5-6 minutes
Ingredients:
400 grams Lamb mince
2 Eggs Eggs
1/4 Cup Almond flour
Pinch Salt
A pinch Pepper
2 tablespoons Fresh rosemary, chopped
As needed Mayonnaise
As needed Green leafy vegetables like spinach or arugula
As needed Slice of cheese (optional)
Instructions:
- Mix lamb mince with eggs, almond flour, salt, pepper, and chopped rosemary until just combined. Form into patties.
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until cooked to your liking.
- Serve burgers on a bed of fresh spinach or arugula, topped with mayonnaise and a slice of cheese if desired.
- Ensure your burger is juicy and flavorful from the rosemary and lamb combination.
