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Indulge in these delightful low carb chocolate chip cookies that are easy to make and satisfy your sweet tooth without the added sugar.
10 minutes
15 minutes
Ingredients:
2 cups Almond flour
3/4 cup Erythritol
1/2 cup Butter
1 large Eggs
1 tsp Vanilla extract
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and erythritol until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, combine almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
