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15 minutes
1 hour
Ingredients:
1 cup Almond Butter
2 tbsp Cocoa Powder
1/2 cup Sweetener (such as Erythritol)
1/4 cup Milk Powder
3 Egg Yolks
1 tsp Vanilla Extract
Instructions:
- Line an 8x4 inch loaf pan with parchment paper. In a large mixing bowl, combine almond butter, cocoa powder, sweetener, milk powder, egg yolks, and vanilla extract until well mixed. Press the mixture into the prepared pan and smooth out the top. Chill in the refrigerator for at least 1 hour until firm.
- Once set, remove from the pan using the parchment paper to help lift it out. Cut into bars of your preferred size.















