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Indulge in the rich flavors of these Port Wine Stuffed Walnuts & Brazil Nuts. A delightful low carb treat that combines the nuttiness of walnuts and Brazil nuts with the sweetness of honey and the depth of port wine.

Preparation Time: 10 mins

Cooking Time: 20 mins

Ingredients:

1 cup Walnuts

1 cup Brazil Nuts

2 tbsp Butter

2 tbsp Honey

1 tsp Ground Cinnamon

Pinch Salt

3 tbsp Port Wine

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, combine the butter and honey over low heat until melted.
  3. Add the cinnamon and salt to the mixture and stir well.
  4. Add the walnuts and Brazil nuts to the pan and toss to coat evenly with the spiced butter mixture.
  5. Pour the port wine into a shallow dish. Dip each nut in the port wine, coating thoroughly, then place on a lined baking sheet.
  6. Bake for 15-20 minutes or until the nuts are golden and toasted.
  7. Let them cool completely before serving.

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