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Indulge in the rich flavors of these Port Wine Stuffed Walnuts & Brazil Nuts. A delightful low carb treat that combines the nuttiness of walnuts and Brazil nuts with the sweetness of honey and the depth of port wine.
Preparation Time: 10 mins
Cooking Time: 20 mins
Ingredients:
1 cup Walnuts
1 cup Brazil Nuts
2 tbsp Butter
2 tbsp Honey
1 tsp Ground Cinnamon
Pinch Salt
3 tbsp Port Wine
Instructions:
- Preheat oven to 350°F (175°C).
- In a small saucepan, combine the butter and honey over low heat until melted.
- Add the cinnamon and salt to the mixture and stir well.
- Add the walnuts and Brazil nuts to the pan and toss to coat evenly with the spiced butter mixture.
- Pour the port wine into a shallow dish. Dip each nut in the port wine, coating thoroughly, then place on a lined baking sheet.
- Bake for 15-20 minutes or until the nuts are golden and toasted.
- Let them cool completely before serving.
