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Experience a delightful twist on traditional stir-fries by incorporating the subtly bitter notes of green tea into your chicken dish. This low carb recipe is not only easy to make but also bursting with vibrant flavors from fresh bok choy and bell peppers, making it an ideal choice for a quick, healthy meal.
15 mins
10 mins
Ingredients:
1 lb Chicken breast
2 cups Bok choy
1 cup each red and yellow Bell peppers
3 Garlic cloves
1 tbsp Green tea leaves
2 tbsp Coconut oil
1 tsp Sesame seeds
Instructions:
- Cut chicken into bite-sized pieces. Slice bok choy and bell peppers.
- Heat coconut oil in a large pan over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.
- Add chicken to the pan and stir-fry until cooked through, approximately 5-7 minutes.
- Add sliced bok choy and bell peppers, stirring constantly for another 3-4 minutes.
- Stir in green tea leaves and sesame seeds, tossing to combine. Serve immediately.
