Walnut, Raspberry and Basil Salad

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Walnut, Raspberry and Basil Salad
Enjoy a nutritious and delightful meal with this Walnut, Raspberry, and Basil Salad. A harmonious blend of sweet, savory, and crunchy elements, this recipe promises to satisfy your taste buds while keeping you on track with your low-carb lifestyle.

5 minutes

10 minutes

Ingredients:

100g Walnuts

250g Raspberries

A handful Basil leaves

2 tablespoons Extra virgin olive oil

1 tablespoon Balsamic vinegar

pinch Salt

Pinch Pepper

Instructions:

  1. Toast the walnuts in a dry pan over medium heat until golden brown. Let them cool down.
  2. In a mixing bowl, combine the toasted walnuts, raspberries and chopped basil leaves.
  3. Add olive oil and balsamic vinegar to the bowl and mix well, ensuring all ingredients are evenly coated.
  4. Season with salt and pepper to taste.

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