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Enjoy a delightful fusion of flavors with this low carb Garlic Shrimp with Spicy Cantaloupe Salad. The sweetness of the cantaloupe complements the zesty, garlicky shrimp perfectly.
5 minutes
5 minutes
Ingredients:
1 Cantaloupe
300g Shrimp
2 cloves Garlic
2 tbsp Olive Oil
2 tbsp Lime Juice
1 tbsp Honey
To taste Salt
To taste Pepper
A pinch (optional) Chili Flakes (optional)
Instructions:
- Cut the cantaloupe in half, remove seeds, and slice into wedges. In a small bowl, mix olive oil, lime juice, honey, salt, pepper, and chili flakes.
- Heat a skillet over medium heat with 1 tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Add shrimp to the pan and cook until pink and fully cooked through, approximately 2-3 minutes per side.
- Arrange cantaloupe wedges on plates and top with shrimp. Drizzle the spicy lime dressing over the salad and serve immediately.
