Limpet Cakes with Almond Flour

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Limpet Cakes with Almond Flour
Discover the perfect low-carb main dish - Limpet Cakes made with almond flour for a gluten-free option. This simple yet savory recipe combines succulent limpets with wholesome ingredients to deliver a mouthwatering experience.

15 mins

10 mins

Ingredients:

500g Limpets

1 cup Almond flour

2 large Eggs

2 tbsp Coconut oil

1 tsp Salt

1 tbsp Garlic powder

Parsley flakes

Instructions:

  1. Rinse the limpets thoroughly and steam them until they open. Remove the limpets from their shells and chop finely.
  2. In a bowl, combine almond flour, eggs, coconut oil, salt, garlic powder, and parsley flakes.
  3. Mix well to form a batter.
  4. Add the chopped limpets to the batter and stir gently to combine.
  5. Heat a non-stick pan over medium heat and scoop small portions of the mixture onto the pan, spreading slightly into circles.
  6. Cook for 3-4 minutes on each side or until golden brown. Serve hot as a main dish.

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