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Discover the perfect low-carb main dish - Limpet Cakes made with almond flour for a gluten-free option. This simple yet savory recipe combines succulent limpets with wholesome ingredients to deliver a mouthwatering experience.
15 mins
10 mins
Ingredients:
500g Limpets
1 cup Almond flour
2 large Eggs
2 tbsp Coconut oil
1 tsp Salt
1 tbsp Garlic powder
Parsley flakes
Instructions:
- Rinse the limpets thoroughly and steam them until they open. Remove the limpets from their shells and chop finely.
- In a bowl, combine almond flour, eggs, coconut oil, salt, garlic powder, and parsley flakes.
- Mix well to form a batter.
- Add the chopped limpets to the batter and stir gently to combine.
- Heat a non-stick pan over medium heat and scoop small portions of the mixture onto the pan, spreading slightly into circles.
- Cook for 3-4 minutes on each side or until golden brown. Serve hot as a main dish.
