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A quick and flavorful dish that combines tender beef, crunchy broccoli, and the savory depth of oyster sauce. This stir fry comes together in no time, making it an ideal option for a weeknight dinner.
15 mins
10 mins
Ingredients:
8 oz Beef sirloin
1 bunch Broccoli florets
2 tbsp Coconut oil
1 clove Garlic cloves
1 tsp Ginger
3 tbsp Oyster sauce
2 tbsp Rice vinegar
2 tbsp Water
1 tbsp Sesame seeds
Instructions:
- Cut beef into thin slices. Rinse and trim broccoli.
- Heat coconut oil in a large pan over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add beef to the pan and stir-fry for 2-3 minutes until browned.
- Stir in oyster sauce and rice vinegar, add water to create a light sauce.
- Add broccoli florets, toss everything together, and cook for another 4-5 minutes or until vegetables are tender but still vibrant.
- Garnish with sesame seeds before serving.
