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These flavorful stuffed bell peppers make a healthy and satisfying low-carb dish, featuring savory ground turkey and melted cheese.

15 minutes

35 minutes

Ingredients:

4 large Bell Peppers

1 small Red Bell Pepper

1 lb Ground Turkey

1 small Onion

2 cloves Garlic

1 cup Cheese

2 tbsp Olive Oil

To taste Sea Salt

To taste Pepper

1 tsp Oregano

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove seeds.
  3. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
  4. Add ground turkey to the skillet and cook until browned. Stir in diced red bell pepper.
  5. Season with sea salt, pepper, and oregano. Cook for another 3-4 minutes.
  6. Remove from heat and mix in cheese until melted.
  7. Stuff each bell pepper with the turkey mixture and place in a baking dish.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until peppers are tender.
  9. Serve warm.

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