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These flavorful stuffed bell peppers make a healthy and satisfying low-carb dish, featuring savory ground turkey and melted cheese.
15 minutes
35 minutes
Ingredients:
4 large Bell Peppers
1 small Red Bell Pepper
1 lb Ground Turkey
1 small Onion
2 cloves Garlic
1 cup Cheese
2 tbsp Olive Oil
To taste Sea Salt
To taste Pepper
1 tsp Oregano
Instructions:
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
- Add ground turkey to the skillet and cook until browned. Stir in diced red bell pepper.
- Season with sea salt, pepper, and oregano. Cook for another 3-4 minutes.
- Remove from heat and mix in cheese until melted.
- Stuff each bell pepper with the turkey mixture and place in a baking dish.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until peppers are tender.
- Serve warm.
