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Enjoy a deliciously low-carb take on the classic shrimp scampi with this Garlic Shrimp Scampi Zoodles recipe. Made with spiralized zucchini noodles for a veggie-packed base and flavored with garlic, lemon, butter, and herbs.
10 minutes
5-7 minutes
Ingredients:
2 medium Zucchini
3 tablespoons Olive oil
1 teaspoon Garlic powder
1 pound Shrimp
4 tablespoons Butter
Juice of 1 lemon Lemon juice
2 tablespoons Parsley
Pinch Salt
Pinch Pepper
Instructions:
- Slice zucchinis into thin noodles using a spiralizer. Heat olive oil in a skillet over medium heat. Add garlic powder and stir for 30 seconds.
- Add shrimp to the skillet, cooking until pink on both sides, about 2-3 minutes per side. Remove shrimp from the pan and set aside.
- In the same skillet, melt butter and add lemon juice, parsley, salt, and pepper. Stir well until combined.
- Return shrimp to the skillet and toss with the sauce to coat evenly. Serve immediately over zoodles.
