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Indulge in a guilt-free breakfast with these Almond Flour Pancakes! Made with a few simple ingredients, these pancakes are low carb, high protein, and incredibly tasty. They're perfect for a quick and easy start to your day.
5 minutes
2-3 minutes per side
Ingredients:
1 cup Almond flour
1 teaspoon Baking powder
2 large Eggs
4 ounces Cream cheese
1 tablespoon Vanilla extract
Instructions:
- Combine almond flour, baking powder, and a pinch of salt in a bowl. In another bowl, whisk together eggs, cream cheese, and vanilla until smooth. Gradually add the dry ingredients to the wet mixture and stir until just combined. Let the batter sit for 5 minutes.
- Heat a nonstick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite low carb toppings such as sugar-free syrup or fresh berries.
