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10 mins
20 mins
Ingredients:
300 g Broccolis
2 Garlic cloves minced
1 tbsp Thyme
2 tbsp Olive oil
1 bunch Collard greens
To taste Salt
To taste Pepper
Instructions:
- Cut the broccolis into florets and wash thoroughly. Mince the garlic cloves.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the thyme to the pan and stir for another 30 seconds.
- Add the broccoli florets and cook, stirring occasionally, until tender but still bright green, about 5-7 minutes.
- Add the collard greens to the pan, season with salt and pepper, and cook until wilted, about 3-4 more minutes.
- Ensure all vegetables are cooked through and seasoned well.















