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Savor the irresistible combination of creaminess and freshness in these Basil and Cream Meatballs. Made with only high-quality ingredients like minced beef, fresh basil leaves, and cream cheese, this low-carb recipe delivers on flavor without compromising on taste.
15 mins
25 mins
Ingredients:
500g Minced beef
100g Cream cheese
A handful Fresh basil leaves
2 Garlic cloves
1 egg Egg
50g Parmesan cheese
To taste Salt
To taste Black pepper
Instructions:
- In a mixing bowl, combine the minced beef, cream cheese, chopped basil, crushed garlic, beaten egg, parmesan cheese, salt and black pepper. Mix well until everything is evenly distributed.
- Form small meatballs from the mixture.
- Heat a large skillet over medium-high heat. Add olive oil to cover the bottom of the pan and place the meatballs in the skillet, making sure not to overcrowd them.
- Sear the meatballs on all sides until browned, then reduce heat to low. Cover and cook for about 10-15 minutes or until fully cooked through.
- Serve immediately garnished with additional fresh basil leaves, if desired.
