Zucchini Frittata with Fresh Herbs and Flaxseeds

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This Zucchini Frittata with Fresh Herbs and Flaxseeds makes a delicious, protein-rich meal that’s low in carbs and high in nutritional value.

10 minutes

15-20 minutes

Ingredients:

2 medium Zucchinis

6 large Eggs

1 cup Fresh basil leaves

2 tablespoons Fresh parsley

1 teaspoon Flaxseed meal

1 teaspoon Salt

Black pepper

Instructions:

Slice zucchinis thinly. Whisk eggs in a bowl and add flaxseed meal, salt, and pepper. Mix well. Heat a skillet with olive oil and sauté zucchini slices until tender. Add the egg mixture to the skillet and cook on medium heat until set on the bottom. Sprinkle basil and parsley over the top. Once the sides are set, flip the frittata and continue cooking until done.

Main DishEgg Dish ZucchinisEggsFresh Basil LeavesFresh ParsleyFlaxseed MealSaltBlack Pepper

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