Tomato, Raspberry, and Almond Salad

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Enjoy the blend of tangy tomatoes, sweet raspberries, crunchy almonds, and aromatic basil in this delicious low-carb salad.

5 minutes

10 minutes

Ingredients:

2 cups Tomatoes

1 cup Raspberries

1/2 cup Almonds

3 tablespoons Extra virgin olive oil

2 tablespoons Balsamic vinegar

Handful Fresh basil leaves

Pinch Salt

Pinch Pepper

Instructions:

Cut the tomatoes into wedges and place them in a bowl.
Add the raspberries to the same bowl.
Chop the almonds coarsely and add them to the bowl.
Whisk together the olive oil and balsamic vinegar, then pour over the salad.
Tear the basil leaves and sprinkle them over the salad.
Season with salt and pepper to taste.

Salad TomatoesRaspberriesAlmondsExtra Virgin Olive OilBalsamic VinegarFresh Basil LeavesSaltPepper

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