Crab Cakes with Parsley & Onions

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Enjoy a delightful low-carb meal with these easy-to-make Crab Cakes seasoned with fresh parsley and onions. Perfect for a satisfying lunch or dinner!

15 minutes

10 minutes

Ingredients:

1 lb Crab meat

2 Eggs

1/4 cup Mayonnaise

1/2 cup Onion

2 tbsp Parsley

Pinch Salt

Pinch Black pepper

Instructions:

Combine crab meat, eggs, mayonnaise, onion, parsley, salt and pepper in a bowl.
Shape the mixture into patties.
Heat oil in a skillet over medium heat and cook the crab cakes until golden brown on both sides, about 4-5 minutes per side.
Serve with a low-carb sauce or salad if desired.

Main Dish Crab MeatEggsMayonnaiseOnionParsleySaltBlack Pepper

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