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15 minutes
10 minutes
Ingredients:
250g Shrimp
200g Pickles
100g Mayonnaise
2 tbsp Dill
1 tbsp Lemon juice
Pinch Salt
Pinch Pepper
Instructions:
- Clean and devein the shrimp, then marinate them in lemon juice, salt, and pepper for 15 minutes.
- Rinse the pickles and slice them thinly.
- Mix mayonnaise with dill until well combined.
- In a bowl, combine the marinated shrimp, sliced pickles, and dill mayo mixture. Toss to coat evenly.














