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Indulge in the crispness of pickles combined with juicy shrimp in this delicious and easy-to-make Pickled Shrimp Salad. Perfect for a light lunch or as an appetizer.

15 minutes

10 minutes

Ingredients:

250g Shrimp

200g Pickles

100g Mayonnaise

2 tbsp Dill

1 tbsp Lemon juice

Pinch Salt

Pinch Pepper

Instructions:

  1. Clean and devein the shrimp, then marinate them in lemon juice, salt, and pepper for 15 minutes.
  2. Rinse the pickles and slice them thinly.
  3. Mix mayonnaise with dill until well combined.
  4. In a bowl, combine the marinated shrimp, sliced pickles, and dill mayo mixture. Toss to coat evenly.

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