All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
A rich and creamy cauliflower leek soup infused with the sharpness of apple cider vinegar. This easy-to-make recipe is perfect for those following a low carb diet.
15 minutes
20-30 minutes
Ingredients:
1 head Cauliflower florets
2 medium Leeks
2 tablespoons Apple cider vinegar
2 tablespoons (or as needed) Ghee or olive oil
pinch of each Salt and pepper to taste
Instructions:
- Chop leeks and cauliflower into small pieces. Saute the leeks in ghee until softened, then add cauliflower and cook for a few minutes.
- Add enough water or broth to cover the vegetables, bring to a boil, then reduce heat and simmer until tender.
- Puree the soup using an immersion blender or regular blender until smooth.
- Stir in apple cider vinegar and season with salt and pepper to taste.
