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A rich and creamy cauliflower leek soup infused with the sharpness of apple cider vinegar. This easy-to-make recipe is perfect for those following a low carb diet.

15 minutes

20-30 minutes

Ingredients:

1 head Cauliflower florets

2 medium Leeks

2 tablespoons Apple cider vinegar

2 tablespoons (or as needed) Ghee or olive oil

pinch of each Salt and pepper to taste

Instructions:

  1. Chop leeks and cauliflower into small pieces. Saute the leeks in ghee until softened, then add cauliflower and cook for a few minutes.
  2. Add enough water or broth to cover the vegetables, bring to a boil, then reduce heat and simmer until tender.
  3. Puree the soup using an immersion blender or regular blender until smooth.
  4. Stir in apple cider vinegar and season with salt and pepper to taste.

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