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This Kalamata Olive Tapenade is a simple, flavorful low carb snack or appetizer that combines rich olives with garlic and lemon. Perfect for dipping or spreading!
10 minutes
0 minutes
Ingredients:
1 cup Kalamata olives
2 tablespoons Olive oil
1 clove Garlic
1 tablespoon Lemon juice
1 teaspoon Mustard (optional)
To taste Salt
To taste Pepper
Instructions:
- In a food processor, combine the Kalamata olives, olive oil, garlic, lemon juice, and mustard (if using).
- Blend until the mixture is coarse but combined, scraping down the sides as needed.
- Season with salt and pepper to taste.
- Transfer to a bowl and serve with low carb crackers or fresh vegetables.
