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This Kalamata Olive Tapenade is a simple, flavorful low carb snack or appetizer that combines rich olives with garlic and lemon. Perfect for dipping or spreading!

10 minutes

0 minutes

Ingredients:

1 cup Kalamata olives

2 tablespoons Olive oil

1 clove Garlic

1 tablespoon Lemon juice

1 teaspoon Mustard (optional)

To taste Salt

To taste Pepper

Instructions:

  1. In a food processor, combine the Kalamata olives, olive oil, garlic, lemon juice, and mustard (if using).
  2. Blend until the mixture is coarse but combined, scraping down the sides as needed.
  3. Season with salt and pepper to taste.
  4. Transfer to a bowl and serve with low carb crackers or fresh vegetables.

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