Stir-Fried Green Beans with Oyster Sauce

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Stir-Fried Green Beans with Oyster Sauce
This simple yet delicious Stir-Fried Green Beans with Oyster Sauce is a great low carb side dish that takes just 10 minutes to prepare. It's rich in fiber from the green beans and flavorful with oyster sauce.

5 minutes

10 minutes

Ingredients:

200g Green beans

2 tbsp Oyster sauce

1 tbsp Coconut oil

2 cloves Garlic (minced)

1 inch Ginger (grated)

Instructions:

  1. Trim and cut the green beans into pieces. Heat coconut oil in a pan over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
  2. Add green beans to the pan and stir-fry for 5 minutes or until slightly tender.
  3. Pour oyster sauce over the green beans and toss well to coat evenly. Continue cooking for another 3-4 minutes until the beans are cooked through but still vibrant in color.
  4. Season with salt, if needed, and serve hot as a side dish or main course.

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