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Enjoy a delightful and nutritious main dish with this Cod with Ginger and Herbs recipe! Fresh cod fillets are marinated in a zesty blend of ginger, garlic, parsley, thyme, olive oil, and lemon juice for a low carb, easy-to-prepare dinner option.
15 minutes (marinating)
5 minutes (cooking)
Ingredients:
4 ounces Cod fillets
1 tablespoon Fresh ginger
2 cloves Garlic cloves
1/4 cup Parsley
1 tablespoon Thyme
2 tablespoons Olive oil
Juice from 1 lemon Lemon juice
Instructions:
- Season cod fillets with salt and pepper. In a small bowl, mix ginger, garlic, parsley, thyme, olive oil, and lemon juice to create a marinade.
- Place the cod fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated on both sides.
- Cover and marinate in the refrigerator for 15 minutes to an hour.
- Preheat a skillet over medium-high heat. Add the cod fillets with any remaining marinade to the hot pan.
- Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
- Serve immediately, garnished with additional herbs if desired.
