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Enjoy a delightful and nutritious low-carb meal with our Cabbage and Bell Pepper Stir-Fry. Ready in just 25 minutes, this recipe is packed with fiber and vegetables while keeping carbs low.
15 minutes
10 minutes
Ingredients:
1 head Cabbage
2 large Bell peppers
1 tablespoon Olive oil
1 clove Garlic
1 teaspoon (optional) Ginger (optional)
1 tablespoon Sesame seeds (for garnish)
Instructions:
- Shred the cabbage into thin strips. Slice the bell peppers into thin strips as well.
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and, if using, grated ginger to the pan and sauté for about 30 seconds until fragrant.
- Add the shredded cabbage and sliced bell peppers to the pan. Stir well to coat with the oil and seasonings.
- Sauté the vegetables for about 5-7 minutes or until they are tender but still vibrant in color.
- Garnish with sesame seeds before serving.
