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Enjoy a delightful and nutritious low-carb meal with our Cabbage and Bell Pepper Stir-Fry. Ready in just 25 minutes, this recipe is packed with fiber and vegetables while keeping carbs low.

15 minutes

10 minutes

Ingredients:

1 head Cabbage

2 large Bell peppers

1 tablespoon Olive oil

1 clove Garlic

1 teaspoon (optional) Ginger (optional)

1 tablespoon Sesame seeds (for garnish)

Instructions:

  1. Shred the cabbage into thin strips. Slice the bell peppers into thin strips as well.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add minced garlic and, if using, grated ginger to the pan and sauté for about 30 seconds until fragrant.
  4. Add the shredded cabbage and sliced bell peppers to the pan. Stir well to coat with the oil and seasonings.
  5. Sauté the vegetables for about 5-7 minutes or until they are tender but still vibrant in color.
  6. Garnish with sesame seeds before serving.

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