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30 minutes
7-10 minutes
Ingredients:
1 lb Boneless skinless chicken breasts
3 tbsp Greek yogurt
To taste Garlic powder
Vegetable oil for grilling Salt and pepper
2 Bell peppers
1 Onions
Skewers
Instructions:
- Cut the chicken into bite-sized pieces. Mix Greek yogurt with garlic powder, salt, and pepper to make a marinade. Add the chicken to the marinade and let it sit for at least 30 minutes. Cut bell peppers and onions into similar-sized chunks. Skewer the vegetables and chicken alternately. Preheat grill to medium-high heat and brush with vegetable oil. Grill the skewers for about 7-10 minutes, turning occasionally, until the chicken is cooked through.














