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Enjoy the fresh taste of Lemon Zest Green Beans, a delightful low-carb side dish that combines the crispness of green beans with the bright flavor of lemon peel, making it an ideal accompaniment for healthy meals.
10 minutes
10 minutes
Ingredients:
2 cups Chopped green beans
1 tsp Lemon peel
2 tbsp Olive oil
2 cloves Garlic
To taste Salt
To taste Black pepper
Instructions:
- Trim and chop the green beans into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chopped green beans and sauté for 5-7 minutes until tender.
- Season with salt and black pepper.
- Add lemon peel and toss well to combine.
- Serve immediately.
