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Enjoy the fresh taste of Lemon Zest Green Beans, a delightful low-carb side dish that combines the crispness of green beans with the bright flavor of lemon peel, making it an ideal accompaniment for healthy meals.

10 minutes

10 minutes

Ingredients:

2 cups Chopped green beans

1 tsp Lemon peel

2 tbsp Olive oil

2 cloves Garlic

To taste Salt

To taste Black pepper

Instructions:

  1. Trim and chop the green beans into bite-sized pieces.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the chopped green beans and sauté for 5-7 minutes until tender.
  5. Season with salt and black pepper.
  6. Add lemon peel and toss well to combine.
  7. Serve immediately.

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