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Looking for a scrumptious low carb meal? These stuffed bell peppers are an excellent choice! Packed with protein from the ground beef and bursting with flavors from fresh onions, tomatoes, and a zesty vinegar mixture, these peppers make for a satisfying main course.
15 minutes
40 minutes
Ingredients:
2 Bell peppers
1 lb Ground beef
1 medium Onions
2 Tomatoes
1 Egg
1 tsp each Spices: oregano, thyme, salt, pepper
2 tbsp Vinegar
3 tbsp Mayonnaise
Instructions:
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds. Salt the insides and set aside.
- In a skillet, cook ground beef until browned. Add diced onions and tomatoes, then spices for flavoring.
- Mix in beaten egg and vinegar into the meat mixture. Stir well.
- Stuff each bell pepper with the mixture.
- Place the stuffed peppers in a baking dish and bake for 40 minutes.
- Once cooked, top each pepper with mayonnaise for extra flavor.
- Let cool slightly before serving.
