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This Garlic Butter Shrimp Skillet offers a rich, flavorful experience without the high carbs. Ready in minutes, it’s perfect for a healthy yet satisfying meal.

5 mins

10 mins

Ingredients:

1 lb Shrimp

4 tbsp Butter

1 tsp Garlic powder

2 tbsp Parsley

1 tbsp Lemon juice

Instructions:

  1. Heat a skillet over medium heat. Add butter and let it melt.
  2. Sprinkle garlic powder and sauté for 30 seconds.
  3. Add shrimp, season with parsley and cook until pink, about 2-3 minutes per side.
  4. Squeeze lemon juice over the cooked shrimp and toss to combine.

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