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5 mins
10 mins
Ingredients:
1 lb Shrimp
4 tbsp Butter
1 tsp Garlic powder
2 tbsp Parsley
1 tbsp Lemon juice
Instructions:
- Heat a skillet over medium heat. Add butter and let it melt.
- Sprinkle garlic powder and sauté for 30 seconds.
- Add shrimp, season with parsley and cook until pink, about 2-3 minutes per side.
- Squeeze lemon juice over the cooked shrimp and toss to combine.















