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This easy Cucumber Chickpea Salad combines crisp cucumbers with protein-rich chickpeas in a creamy lemon-garlic dressing. Perfect for a light lunch or as a side dish, it's quick to make and full of flavor.

30 minutes

Cooking not required

Ingredients:

2 cups Cucumbers

1 can (about 1.5 cups) Cooked chickpeas

1 cup Greek yogurt

2 tbsp Lemon juice

1 tsp Minced garlic

2 tbsp Olive oil

Pinch Salt

Pinch Black pepper

Instructions:

  1. Slice the cucumbers into thin slices and place in a large bowl.
  2. Drain and rinse the chickpeas, then add to the bowl with the cucumber.
  3. In a small bowl, whisk together the Greek yogurt, lemon juice, garlic, olive oil, salt, and black pepper until smooth.
  4. Pour the dressing over the cucumber and chickpea mixture, tossing well to coat.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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