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Create a delightful low carb white wine jelly with our simple recipe. Using just white wine vinegar, a sugar substitute, and gelatin sheets, this dessert is not only refreshing but also fits into your low carb lifestyle.
10 minutes
4 hours
Ingredients:
1 cup White Wine Vinegar
1/4 cup (adjust to taste) Stevia or Erythritol
3 sheets Gelatin Sheets
1 cup Water
Instructions:
- Soak the gelatin sheets in cold water for about 5 minutes until softened.
- In a saucepan, combine white wine vinegar and water. Heat over medium heat until hot but not boiling.
- Stir in the sweetener until dissolved completely.
- Remove from heat and add the softened gelatin sheets, stirring until fully dissolved.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for at least 4 hours, or until set.
- Once set, unmold and serve chilled, optionally with fresh berries or whipped cream.
